Tuesday, May 17, 2011


Olives yum

1 comment:

  1. I think you could have pushed the lighter parts of the olives. Great on the value of the table and leaves, but I think the wood would be a richer red because it's damp and seems overcast. I remember someone saying that certain colors become more saturated when it's overcast. Lookin' cool.

    I didn't know olives could be that color. haha